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Scrumptious Pies and Tarts
#: C323    ID:    Section: 4B
Description:

 

Nothing beats a homemade pie or tart-and they're easy to make! Served hot or cold, bursting with fruit or loaded with creamy texture, you may combine the filling with a simple food processor pastry, or make the pastry by hand. A lattice top is not only pretty, but with class tips, easy to create. You will mix and match your favorite fruits and berries for artistic, tasty tarts. Pucker up for classic Lemon Meringue Pie as only one of many treats. Expect a number of wonderful recipes featuring fruits, nuts and maybe a shiny glaze for tarts to tempt you, your family and friends. There will be tips galore to ensure that you have success every time. Sample creations in class and bring a container to transport more samples home. Expect to master fruit pies, custard/cream pies and spectacular tarts. 

Bring to Class:
Location: Burnsville High School, 600 Hwy 13 E
Additional info: Park near and enter BHS at door #8 (SW corner).

 
Day(s):
Sa 
Time:
9:00 AM
Sessions:
1
Cost:
$59.00
Instructor:
Class Size:
18
Seats Left:
Registration Cutoff Date:
Dates & Times:
5/4/2024   9:00AM - 1:00PM
Burnsville High School - G140 Cooking Lab