Description:
Begin with Basil Pesto then practice it's versatility creating a delightful appetizer using it in combination with fresh baked bread,Roma tomatoes, and mozzarella cheese. Then toss it with vermicelli and cream to make a delicious pasta topped with diced tomatoes and roasted pine nuts. Up next, "Cappelini" tossed with olive oil, garlic, fresh basil, tomatoes and sauteed baby shrimp. Finally, "Fettuccine Alfredo Primavera", a divine combination of fresh veggies, Parmesan cheese and cream. Finish with a classic "Tartlet", sugar dough layered with pastry cream and fresh fruit with a sweet apricot glaze.
Cooking classes with Jeff Sandino include demonstration and hands-on instruction. The Chef preps some food items in order to accomplish the amazing menus and recipes in 3 hours, allowing time for you to enjoy them in class.
Bring to Class:
Enter through door #8 at Burnsville High School, south side of the building closest to Portland Ave.
Registration Cutoff Date:
Dates & Times:
11/13/2019 6:30PM - 9:00PM
Burnsville High School - G140 Cooking Lab