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You are here: Home / ADULT PROGRAMS / Cooking School / Asian Pickles with Tiffany Wong
Asian Pickles with Tiffany Wong
#: C405    ID:    Section: A1
Description:

Fermented vegetables make a healthy snack or side dish. Learn to make fermented vegetables in this hands on class. We'll make a batch in class for you to take home. Once you have the basic recipe for vegetable fermentation, you'll be able to create a variety of pickles in your own kitchen. Bring a container with lid. Class is held at Mt. Calvary Church, 3910 Rahn Rd. in Eagan. 
Instructor Tiffany Wong.

Day(s):
W 
Time:
5:30 PM
Sessions:
1
Cost:
$29.00
Instructor:
The Garden to Table Manager Open Door Pantry
Class Size:
5
Seats Left:
Registration Cutoff Date:
Dates & Times:
7/17/2019   5:30PM - 7:30PM
The Open Door Pantry